Renovation Projects
CEG Construction completes dozens of tenant improvement projects every year. From retrofitting existing facilities with cold storage and food processing provisions to HVAC upgrades, and more, CEG Construction has the expertise to manage your T.I. project.
30,000 sq. ft.
Interior tenant improvement project including a new 23,700 SF 36-degree cooler and cold dock, as well as (6) new processing rooms for nut roasting.
62,690 SF
This box-in-a-box cold storage tenant improvement project consisted of reformatted approximately 50,000 SF of dry-warehouse into cold storage space with sub-slab glycol heating and ground-mounted refrigeration equipment.
103,000 sq. ft.
CEG designed and built Mikawaya's mochi ice creaming processing plant, the largest Japanese ice cream processing plant in the US.
43,442 sq. ft.
4328 Alcoa is an office/warehouse with freezer/cooler facilities and processing rooms.
25,000 sq. ft.
25,000 sq. ft. commercial bakery with cold storage improvements apart of a larger 90,000 SF multi-tenant concrete tilt-up warehouse building with office.
62,214 sq. ft.
CEG's 62,214 sq. ft., 30 ft. clear height, 7919 Paramount tenant improvement project calls for a 11,400 sq. ft. -20°F freezer, a 3,115 sq. ft. 34°F cooler, and a new shipping office and lunch room. This project's refrigeration equipment is located outside on ground level.
24,600 sq. ft.
5801 Ayala needed enhanced roof reinforcing to support the weight of new cooler-freezer equipment. CEG Construction retrofitted the existing roof with high-density glue lams beams.
